Book Alert / Havana Salsa -- Stories & Recipes
Havana Salsa -- Stories & Recipes by Viviana Carballo, Atria Books '06, $24, 266 pages, ISBN #0-7432-8516-6. Index, bibiography, no source notes, dozens of recipes sprinkled through text.
If you, like I, enjoy food as much as history, you face a treat in reading Havana Salsa, written by a woman who fled Havana for America, practically penniless in 1961, only to become a world-famous chef and food critic in Miami. Her approach to this book is particularly enticing, uniting her childhood memories with Cuban recipes.
So take a mini-vacation, make yourself a Mojito (You don't know how? The recipe's on page 174), and follow Carballo as she lives with a possible German spy during the Second World War and cruises Havana's streets after a hurricane, relating each experience to a favorite Cuban delicacy. Before you're done, you'll know how to make tostones (fried green plantains), pastelitos de Guayaba (Guava pastries), and Enchilado de Jaibas (blue crabs in Sofrito).
As Julia Child taught us in another international language, Bon Appetit!